View Pit Stop page for race #186 by albeng — Ghost race
View profile for Albert (albeng)
| Official speed | 65.55 wpm (36.61 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2012 11:14:49pm UTC |
| Race Finish | October 28, 2012 11:15:25pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jyhori (103.71 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |