View Pit Stop page for race #1858 by thuxinhphan89@gmail.com — Ghost race
View profile for Xinh (thuxinhphan89@gmail.com)
| Official speed | 49.82 wpm (48.17 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2013 9:06:05am UTC |
| Race Finish | June 14, 2013 9:06:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. raelynyeh (33.09 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |