View Pit Stop page for race #1858 by mimzo — Ghost race
| Official speed | 68.42 wpm (35.08 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2010 3:11:10am UTC |
| Race Finish | December 26, 2010 3:11:45am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |