View Pit Stop page for race #1857 by nikmat — Ghost race
View profile for INDONESIA (nikmat)
| Official speed | 66.44 wpm (61.77 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2012 8:43:08am UTC |
| Race Finish | May 30, 2012 8:44:10am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tmdk07 (51.58 wpm) 3. trunghieu104 (50.89 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |