View Pit Stop page for race #1850 by _asim_ — Ghost race
View profile for Asim (_asim_)
| Official speed | 84.28 wpm (28.48 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2021 11:05:07am UTC |
| Race Finish | May 30, 2021 11:05:36am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. not_stable (72.60 wpm) 3. dunderalf (66.94 wpm) |
| Accuracy | 100.0% |
| Points | 44.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |