View Pit Stop page for race #185 by seanjan10 — Ghost race
View profile for sean (seanjan10)
| Official speed | 40.62 wpm (101.03 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2018 7:43:12am UTC |
| Race Finish | July 18, 2018 7:44:54am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. jackie1997 (54.72 wpm) |
| Accuracy | 92.0% |
| Points | 33.17 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |