View Pit Stop page for race #185 by kingcob — Ghost race
View profile for Kingcob (kingcob)
| Official speed | 87.98 wpm (27.28 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2018 10:28:54pm UTC |
| Race Finish | April 24, 2018 10:29:22pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. kagami_taiga (100.36 wpm) 2. gunwing54 (99.53 wpm) 3. rngyy (96.16 wpm) 5. maghrib (84.29 wpm) |
| Accuracy | 99.0% |
| Points | 46.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |