Alina (gopher89)

Race #185

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Official speed 17.87 wpm (172.58 seconds elapsed during race)
Race Start September 25, 2012 7:59:34pm UTC
Race Finish September 25, 2012 8:02:27pm UTC
Outcome No win (3 of 4)
Accuracy 88.0%
Points 0.00
Text #427 (Length: 257 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.