View Pit Stop page for race #185 by gopher89 — Ghost race
View profile for Alina (gopher89)
| Official speed | 17.87 wpm (172.58 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2012 7:59:34pm UTC |
| Race Finish | September 25, 2012 8:02:27pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |