View Pit Stop page for race #18475 by neil_mobile — Ghost race
View profile for Neil Mobile (neil_mobile)
Official speed | 92.34 wpm (25.99 seconds elapsed during race) |
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Race Start | May 10, 2015 6:29:05pm UTC |
Race Finish | May 10, 2015 6:29:31pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. mairzydoats_mason (94.01 wpm) 3. sho01 (90.01 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |