View Pit Stop page for race #1846 by nulldev — Ghost race
View profile for Nulldev (nulldev)
| Official speed | 131.36 wpm (18.27 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2017 9:55:40am UTC |
| Race Finish | May 30, 2017 9:55:59am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. potatoloh228 (134.06 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |