View Pit Stop page for race #18451 by parkevan27 — Ghost race
View profile for Cepheus's 🌌 (parkevan27)
| Official speed | 105.93 wpm (50.18 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2020 4:30:57am UTC |
| Race Finish | December 13, 2020 4:31:47am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. howardshan (102.38 wpm) |
| Accuracy | 97.0% |
| Points | 127.11 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |