View Pit Stop page for race #1845 by arc_sec — Ghost race
View profile for Vielle (arc_sec)
| Official speed | 149.76 wpm (16.03 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2018 7:31:51am UTC |
| Race Finish | February 28, 2018 7:32:07am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 79.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |