View Pit Stop page for race #1844 by arvindlamba454 — Ghost race
View profile for Arvind (arvindlamba454)
| Official speed | 65.90 wpm (62.64 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2021 12:21:40pm UTC |
| Race Finish | May 4, 2021 12:22:42pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. zetanegativeone (92.18 wpm) |
| Accuracy | 95.0% |
| Points | 68.09 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |