View Pit Stop page for race #1843 by leoperdspeed — Ghost race
View profile for Asim (leoperdspeed)
| Official speed | 57.38 wpm (41.83 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2011 3:15:14am UTC |
| Race Finish | April 9, 2011 3:15:55am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |