View Pit Stop page for race #1843 by hpfredz — Ghost race
View profile for Fred (hpfredz)
| Official speed | 105.61 wpm (22.73 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2010 10:38:23am UTC |
| Race Finish | February 25, 2010 10:38:46am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. saga (79.33 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |