View Pit Stop page for race #184 by therealreverse — Ghost race
View profile for Destin (therealreverse)
| Official speed | 64.38 wpm (63.75 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2022 2:59:57pm UTC |
| Race Finish | May 12, 2022 3:01:01pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. pratyush211 (66.76 wpm) 4. allyve (53.11 wpm) |
| Accuracy | 96.0% |
| Points | 52.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |