View Pit Stop page for race #184 by proxima009 — Ghost race
View profile for Proxima (proxima009)
| Official speed | 48.38 wpm (84.83 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2021 9:05:37am UTC |
| Race Finish | January 19, 2021 9:07:01am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. nechmo111 (50.41 wpm) |
| Accuracy | 97.0% |
| Points | 39.51 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |