View Pit Stop page for race #184 by azer7 — Ghost race
| Official speed | 77.21 wpm (31.08 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2017 12:14:08am UTC |
| Race Finish | December 8, 2017 12:14:39am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. rngyy (87.51 wpm) |
| Accuracy | 96.0% |
| Points | 41.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |