View Pit Stop page for race #1837 by jackburst — Ghost race
View profile for JackBurst (jackburst)
| Official speed | 99.12 wpm (24.21 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2021 12:27:48pm UTC |
| Race Finish | April 21, 2021 12:28:12pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sakurajimasan (83.59 wpm) 3. jibs12 (79.64 wpm) 4. bacctol (78.75 wpm) |
| Accuracy | 98.0% |
| Points | 52.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |