View Pit Stop page for race #1836 by gorlok — Ghost race
View profile for Jordi (gorlok)
| Official speed | 102.87 wpm (23.33 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2015 2:40:12am UTC |
| Race Finish | May 9, 2015 2:40:36am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. khronic (86.94 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |