View Pit Stop page for race #1833 by capslooock — Ghost race
View profile for s. (capslooock)
| Official speed | 82.21 wpm (49.92 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2019 2:03:37am UTC |
| Race Finish | March 3, 2019 2:04:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. goldtree (68.39 wpm) |
| Accuracy | 97.0% |
| Points | 67.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |