View Pit Stop page for race #1832 by narekbb — Ghost race
View profile for narek (narekbb)
| Official speed | 80.21 wpm (29.92 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2017 12:01:12pm UTC |
| Race Finish | May 10, 2017 12:01:42pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. gothamsonlyhope (57.60 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |