View Pit Stop page for race #183 by zzzzzdzz — Ghost race
View profile for zzzzzdzz (zzzzzdzz)
| Official speed | 75.96 wpm (31.60 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2023 5:27:04am UTC |
| Race Finish | March 2, 2023 5:27:35am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. qwerty_08 (77.45 wpm) |
| Accuracy | 97.0% |
| Points | 40.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |