View Pit Stop page for race #183 by mrmcmellow — Ghost race
View profile for Mel (mrmcmellow)
| Official speed | 83.67 wpm (28.68 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2017 3:16:22pm UTC |
| Race Finish | December 20, 2017 3:16:51pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ramenjenkins (103.72 wpm) 3. kevinu (76.96 wpm) |
| Accuracy | 97.0% |
| Points | 44.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |