View Pit Stop page for race #183 by juliestrator — Ghost race
View profile for Juliestrator (juliestrator)
| Official speed | 48.43 wpm (49.56 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2021 9:17:38am UTC |
| Race Finish | December 8, 2021 9:18:27am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. passivestar (100.03 wpm) |
| Accuracy | 97.0% |
| Points | 25.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |