View Pit Stop page for race #1827 by jonas9 — Ghost race
View profile for Jonas (jonas9)
| Official speed | 77.93 wpm (30.80 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2012 4:12:34pm UTC |
| Race Finish | November 26, 2012 4:13:04pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ujederdhesi (95.60 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |