View Pit Stop page for race #1822 by deroche1 — Ghost race
| Official speed | 124.93 wpm (19.21 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2015 10:18:21pm UTC |
| Race Finish | February 3, 2015 10:18:40pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. apex_pharaoh_koba (71.08 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |