View Pit Stop page for race #1822 by bluesquirrel — Ghost race
View profile for Ryan (bluesquirrel)
| Official speed | 89.57 wpm (46.09 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2021 5:03:13pm UTC |
| Race Finish | November 22, 2021 5:03:59pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. sammiedodgers (81.72 wpm) |
| Accuracy | 96.0% |
| Points | 92.56 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |