View Pit Stop page for race #1822 by abdullah1233 — Ghost race
View profile for abdullah (abdullah1233)
| Official speed | 48.67 wpm (49.31 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2021 11:34:09am UTC |
| Race Finish | April 10, 2021 11:34:58am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 25.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |