View Pit Stop page for race #1821 by lastdeath8 — Ghost race
View profile for Eric (lastdeath8)
| Official speed | 52.58 wpm (78.05 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2013 3:47:04pm UTC |
| Race Finish | September 10, 2013 3:48:22pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. vvn_g (93.04 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |