View Pit Stop page for race #182 by wanye123321 — Ghost race
View profile for Wayne (wanye123321)
| Official speed | 69.70 wpm (34.43 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2020 2:25:55pm UTC |
| Race Finish | December 2, 2020 2:26:30pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 37.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |