View Pit Stop page for race #182 by typingexpert_raj — Ghost race
View profile for Raj Bharti (typingexpert_raj)
| Official speed | 44.80 wpm (53.57 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2025 8:38:25am UTC |
| Race Finish | March 18, 2025 8:39:19am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. zabaljoy (39.55 wpm) |
| Accuracy | 97.0% |
| Points | 23.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |