View Pit Stop page for race #182 by thenhow — Ghost race
View profile for Thenhow (thenhow)
| Official speed | 52.46 wpm (45.75 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2018 11:59:47am UTC |
| Race Finish | May 14, 2018 12:00:33pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. boyiddhanath_85 (68.69 wpm) |
| Accuracy | 94.0% |
| Points | 27.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |