View Pit Stop page for race #182 by nescire — Ghost race
View profile for Jutte (nescire)
| Official speed | 102.61 wpm (23.39 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2014 3:47:22pm UTC |
| Race Finish | March 17, 2014 3:47:45pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. pelerin (98.92 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |