View Pit Stop page for race #182 by davideplee — Ghost race
View profile for eplicator (davideplee)
| Official speed | 53.24 wpm (55.67 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2013 3:11:04am UTC |
| Race Finish | April 16, 2013 3:11:59am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |