View Pit Stop page for race #182 by chroma_aus — Ghost race
View profile for Chroma (chroma_aus)
| Official speed | 94.21 wpm (25.47 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2022 7:18:45am UTC |
| Race Finish | February 7, 2022 7:19:11am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 50.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |