View Pit Stop page for race #182 by 12backvader — Ghost race
View profile for 12backvader (12backvader)
Official speed | 90.38 wpm (45.67 seconds elapsed during race) |
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Race Start | August 15, 2017 2:26:45am UTC |
Race Finish | August 15, 2017 2:27:30am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. klabuschagne (77.12 wpm) |
Accuracy | 98.0% |
Points | 93.39 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |