View Pit Stop page for race #1818 by olied — Ghost race
| Official speed | 58.92 wpm (40.73 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2016 8:36:02pm UTC |
| Race Finish | February 4, 2016 8:36:43pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. mikus08 (55.59 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |