View Pit Stop page for race #1816 by guest99898 — Ghost race
View profile for sam (guest99898)
| Official speed | 41.34 wpm (58.06 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2020 11:45:33pm UTC |
| Race Finish | October 1, 2020 11:46:31pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 22.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |