View Pit Stop page for race #1812 by gorlok — Ghost race
View profile for Jordi (gorlok)
| Official speed | 110.49 wpm (21.72 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2015 4:40:16pm UTC |
| Race Finish | May 3, 2015 4:40:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. svenskahan (95.60 wpm) 3. lucean (93.31 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |