View Pit Stop page for race #1812 by breezybuster — Ghost race
View profile for Ryan (breezybuster)
| Official speed | 92.06 wpm (26.07 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2017 2:57:25am UTC |
| Race Finish | September 20, 2017 2:57:51am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ghall (121.57 wpm) 4. tgknight (90.64 wpm) |
| Accuracy | 98.0% |
| Points | 49.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |