View Pit Stop page for race #1811 by strakerak3 — Ghost race
View profile for strakerak (strakerak3)
| Official speed | 115.72 wpm (20.74 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2018 8:31:56pm UTC |
| Race Finish | January 24, 2018 8:32:16pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. shoelegend88 (120.01 wpm) |
| Accuracy | 98.0% |
| Points | 61.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |