View Pit Stop page for race #181 by matejja — Ghost race
View profile for Matej (matejja)
| Official speed | 66.69 wpm (35.99 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2023 6:39:45pm UTC |
| Race Finish | June 21, 2023 6:40:21pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. rostcraft (70.78 wpm) 4. domango_james (65.91 wpm) |
| Accuracy | 94.0% |
| Points | 35.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |