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Race #181

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Official speed 99.74 wpm (29.72 seconds elapsed during race)
Race Start January 18, 2013 2:43:53pm UTC
Race Finish January 18, 2013 2:44:23pm UTC
Outcome Win (1 of 2)
Accuracy 89.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.