View Pit Stop page for race #1809 by quangnd — Ghost race
View profile for Quang (quangnd)
| Official speed | 66.60 wpm (36.04 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2013 1:20:08pm UTC |
| Race Finish | January 15, 2013 1:20:44pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. gpx2ero (82.26 wpm) 2. bryanoncolemak (72.97 wpm) 4. cps01hkt (62.64 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |