View Pit Stop page for race #1808 by johnishere — Ghost race
View profile for John (johnishere)
| Official speed | 63.27 wpm (37.93 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2011 6:29:33pm UTC |
| Race Finish | September 1, 2011 6:30:11pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |