View Pit Stop page for race #1807 by nuh_dvorak — Ghost race
View profile for NUH_DVORAK (nuh_dvorak)
Official speed | 52.66 wpm (45.58 seconds elapsed during race) |
---|---|
Race Start | March 18, 2012 8:49:43am UTC |
Race Finish | March 18, 2012 8:50:28am UTC |
Outcome | No win (4 of 4) |
Opponents |
1. ainokea (79.32 wpm) 2. indergnps (78.55 wpm) 3. aseemtypist (54.56 wpm) |
Accuracy | 83.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |