View Pit Stop page for race #1806 by 1v1_ill_rek_u_m8 — Ghost race
View profile for MAC (1v1_ill_rek_u_m8)
| Official speed | 66.81 wpm (35.92 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2018 11:22:17pm UTC |
| Race Finish | June 29, 2018 11:22:53pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 94.0% |
| Points | 35.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |