View Pit Stop page for race #1803 by parper — Ghost race
View profile for Avuv (parper)
| Official speed | 75.64 wpm (31.73 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2015 8:47:57pm UTC |
| Race Finish | January 19, 2015 8:48:29pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. platts (79.09 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |