View Pit Stop page for race #1800 by faschz — Ghost race
View profile for @faschz (faschz)
| Official speed | 117.52 wpm (20.42 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2016 5:04:22am UTC |
| Race Finish | August 30, 2016 5:04:43am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. pixis (130.81 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |